Dear Guest,  

After months of researching and tasting French wines, we have fallen in love (or should we say amour) with Bouchard Pere et Fils. We feel these wines truly enhance the flavors of our food.   

Join us on Friday, October 4th, for what may be an almost perfect food and wine pairing. Thyann Johnson, Regional Manager from Bouchard Pere et Fils, will speak to the specific wines and guide us through some of the illustrious history of this famous Burgundian Domaine.  

We look forward to a wonderful, educational, and, more importantly, delicious evening with friends.  

Chef Kiran & Team


Fall Burgundy Wine Dinner
Friday, October 4, 2013
6.30 pm    

Reception
Egg Shells filled with Vodka Cream & Caviar
Lemongrass-infused Ceviche
Poached Oysters Wrapped in Green Leaves
Cockle Clams in Curry Sauce
Bouchard Chassagne Montrachet 2011

First
Saffron-infused Lobster Risotto
with Poached Gulf Shrimp
Meyer Lemon Jam
Bouchard Meursault 2011

Second
Cumin-infused Warm Vichyssoise
with a Polenta-crusted Scallop & Chive Cream
Bouchard Puligny Montrachet 2011

Intermezzo
Passion Fruit Sorbet

Third
Double-roasted Cornish Hen
Le Puy Lentils with Truffles, Caramelized Pearl Onions & Black Garlic
Bouchard Vosne Romanee 2011

Fourth
Lamb Wellington
with Garlic New Potatoes, Baby Carrots & Turnips
Bouchard Nuits St Georges 2011

Dessert
Bouchard Premier Cru Pommard 2011
Dark Chocolate Mousse
with Walnut Fruit Bread & Cheeses
Mysore Coffee

175

 Bon App├ętit

Kiran's Restaurant



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